Amana MXP22MK Menumaster High Speed Microwave/ Convection/ infrared Oven 208 V.
These Amana Menumaster MXP22MK High Speed Commercial Microwave/ convection/ Infrared ovens are in great shape and working condition. They were removed from the original location because the owner wanted the ability to update their menu wirelessly between 200 locations. The units are approximately 2-2.5 years old. We currently have 26 model MXP22 and 20 AXP20 units. Please contact us for additional information. Discounts available for bulk orders please inquire. Contact us for a discounted shipping quote. Food Service Supply 2740 W California Ave STE 5 Salt Lake City, UT 84104 firstname.lastname@example.org Manufacturer's Description: The countertop heavy-volume ACP Menumaster® is a high-speed combination microwave/convection oven that combines the best of all cooking modes by offering forced convection, microwave and infrared heat all in a single unit. The interior catalytic converter allows for operation without a hood by filtering out grease and odors with two removable air filters. The control panel has the ability to store programs for up to 360 menu items and is USB flash drive compatible. Microwave mode has 11 power levels with 4 cooking stages plus a defrost mode and has an output of 2200 watts. The convection oven provides a temperature range from 200 to 520 degrees Fahrenheit and the convection fan distributes heat throughout the cavity to reduce cooking times. The infrared element is located at the bottom of the oven interior, has a 3000 watt output and can be tilted up for easy cleaning. The durable stainless steel interior and exterior with a drop-down door that allows full access to the interior make for easy clean-up. Product Details 1.38 cu. ft. capacity Forced convection operates at 2000W with a 200- to 520-degree F temperature range Microwave operates at 2200W Infrared radiant operates at 3000W Durable stainless steel interior and exterior is easy to clean Quick heating to reduce cooking time Catalytic converter filters out grease and odors meaning no need for hood 4 stage cooking for a variety of food types Quick cooking eliminates pre-cooking and holding Uses standard metal trays and pans Door drops below rack to give full access to interior for easy cleaning Infrared element tilts up for easy cleaning Two removable air filters protect oven components resulting in longer life Easy to use touch pad for precise, convenient operation Save programmable settings with USB compatibility Overall Dimensions: 25-1/8 in. W x 27-1/2 in. D x 20-5/8 in. H 208/240 V/60 Hz/1-ph, 27.4 A, 5700W, NEMA 6-30 plug with 5-ft. cord included cETLus and ETL Listed Menumaster® Commercial Express Radiant Combination Oven, 3000w infrared radiant, 2000w convection, 2200w microwave, 200°F to 520°F (95°C-270°C), temperature range, stackable, pull down door handle, stainless steel interior & exterior, Catalytic converter filters grease laden air and vapors-UL-KNLZ Certified for ventless operation, touch control, 360 program memory, auto voltage sensor, cool touch exterior, drop down door, has a USB port and accepts standard flash drives, include: PA10 oven paddle, CK10 sample cleaner & oven shield, (2) removable air filters, 208-240v/60/1-ph, power consumption: 5700 total watts, 30 MCA, 5 ft. cord & NEMA 6-30P, ETL
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